We find flavours of winey, raspberry, toffee apple
Body
Acidity
Roasted omni for filter and espresso
All our coffees tell a story. We’ll add more details for Kenya Kenya Kaguyu soon. Got questions? Get in touch.
 
All the images and information about this coffee and its producers have been kindly shared by the importer, Cafe Imports, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Resting beans inside the sealed bag helps develop peak flavours and acidity
Learn how long and why you should wait in our brewing window recommendations.
Try our step-by-step recipes and videos
Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].
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Producer
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850 Smallholder Producers
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Country
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Kenya
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Region
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Ndia County, Kirinyaga
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Altitude
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1750m above sea level
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Varietals
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SL-28,
SL-34,
and
Ruiru 11
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Process
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Washed
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Body
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Medium
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Acidity
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Bright
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Tasting notes
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Winey, raspberry, toffee apple
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Roast style
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Omniroast
Varietals
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
The location
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Farm processes
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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