Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online
from 1200 Smallholders
Flavours of mandarin, peach, jasmine
Body AcidityEthiopia Arsosala Special Preparation online
from 750 Smallholders
Flavours of fanta, mandarin, marmalade
Body AcidityEthiopia Halo Beriti Special Preparation online