Braulio Pechene

Finca El Triunfo

Flavours of milk chocolate, orange blossom
Body     Acidity

Best as black espresso/filter

Inza, home to finca El Triunfo, is a municipality located in a sacred valley that sits below the mountains that separate Huila and Cauca. This town has more than 14 centuries of native indigenous history and tradition, making Inza one of Colombia’s richest archaeological treasures.

Braulio’s father dedicated his life to coffee and fifteen years ago, he gave a small lot to his son to begin his own production. It was this that kick started Braulio’s motivation and he began to grow his very own coffee trees, he built post-harvest stations, and he started to focus on the production of specialty coffee.

Today, he is proud to say that majority of the coffee that he has ever sold has been purchased and considered of specialty coffee quality due to his hard and excellent work. The quality premiums that he receives for his coffee has allowed him to improve the quality of his life.

Braulio’s brothers and his wife help him with work on the farm.

In the short- term he wants to continue improving the quality of his coffee. He plans to plant a variety of other trees that will provide shade for the coffee trees, helping his farming environment. He wants to increase the size of his post-harvest stations and improve his farm infrastructure.

Braulio has big visions for his farm he wants to be forever improving what he does with the help of his hardworking family




Inza, Cauca


2050m above sea level


Caturra, Tabi




December 2019



Roast style


What makes up Colombia Braulio Pechene Finca El Triunfo?


Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

Tabi varietal

Released in 2002 as part of Colombia’s efforts to combat leaf rust, it is a hybrid of bourbon, typica and timor.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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