Peach, blood orange, plum skin
Medium bodied with vibrant acidity
Altitude: 1600-1800m above sea level
Producer: New Ngariama Cooperative Society
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of florals, cane sugar, grape
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Medium bodied with crisp acidityColombia Libio Hoyos Finca El Recuerdo online
from New Kiriti Farmer's Cooperative Society
Flavours of grape jelly, cherry, currant
Full bodied with bright acidityKenya Gondo AA online
Flavours of honey, blackberry
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