Peach, raspberry, white grape
Medium bodied with medium acidity
Filo De Chillurco, Huila
Marco Fidel Rodriguez
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 8th May.
from New Kiriti Farmer's Cooperative Society
Flavours of grape jelly, cherry, currant
Full bodied with bright acidityKenya Gondo AA online
Flavours of honey, blackberry
Medium bodied with low acidityColombia La Serrania Decaf online
Flavours of sugar cane, grape
Medium bodied with medium acidityEcuador Gustavo Landiva Hacienda Pillcocaja online
from Marawaka Female Cooperative
Flavours of white nectarine, papaya
Light bodied with refined acidityPapua New Guinea Marawaka online