Rwanda Philippe Sinoyobye
Flavours of cherry, golden sultana, and mandarin
Body Acidity
Washed Red Bourbon
April 2023 harvest
Roasted omni for filter and espresso
Rwanda Philippe Sinoyobye onlineGrab a bag of any of our current range of single origin coffees, or house blends.
Flavours of cherry, golden sultana, and mandarin
Body Acidity
Washed Red Bourbon
April 2023 harvest
Roasted omni for filter and espresso
Rwanda Philippe Sinoyobye onlineFlavours of chinotto, stewed rhubarb, marmalade
Body Acidity
Honey Red Bourbon
Roasted omni for filter and espresso
Burundi Masha Honey onlineFlavours of plum, nougat, sugary sweetness
Body Acidity
Washed Caturra
Roasted omni for filter and espresso
Colombia Briyith Carolina Mulcue onlineFlavours of honey, blackberry
Body Acidity
Washed Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Washed Caturra, Heirloom
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineFlavours of dark chocolate, cookie
Body Acidity
Washed, Natural Gibirinna 74110, Caturra, Typica, Castillo, and Colombia
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend onlineFlavours of toffee apple, lemon sherbet
Body Acidity
Washed Typica, Sidra
September 2023 harvest
Roasted omni for filter and espresso
Ecuador Finca La Colina onlineFlavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo onlineSubscribe and get coffee delivered every 1–5 weeks.
No up-front costs, no commitment: subscriptions are pay as you go. You’re free to pause, change amount or switch coffees, or cancel at any time.
Ever-changing single origins, or premium Very Special coffees, best as espresso or filter.
Our two blends are designed to taste great in milk coffees like flat whites and lattes.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Responsibly sourced from farms across the world, our coffee is roasted on a freshly installed Loring roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
Our new roaster achieves cleaner, more transparent flavour profiles and a longer product shelf life.