Honduras Rafael Ramirez
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Flavours of date, citrus rind, plum
Body Acidity
Washed Catuai, IHCAFE 90
Roasted omni for filter and espresso
Honduras Rafael Ramirez onlineSouthern part of Santa Barbara falls within this region. The area is named after the Opalaca mountain range
Altitude: 1100–1500 m above sea level
Varietals: Bourbon, Catuai, Typica
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Flavours of date, citrus rind, plum
Body Acidity
Washed Catuai, IHCAFE 90
Roasted omni for filter and espresso
Honduras Rafael Ramirez onlineSold out
Flavours of vanilla, sugar plums
Body Acidity
Washed Catuai, Caturra
March 2015 harvest
Roasted omni for filter and espresso
Honduras El Diamante 2014 Harvest onlineSold out
Flavours of plum, blackcurrant, red grape
Body Acidity
Washed Parainema
March 2017 harvest
Roasted omni for filter and espresso
Honduras Juan Contreras Finca Miraflores online