Do you own a cafe, restaurant or business? Do you want to serve a coffee you can be proud of—delicious, consistent, without cutting corners?
If that’s the case, we’re glad you’re here because we’re on the same page and can help you achieve it.
At Sample Coffee, we offer the highest quality coffee at a fair and competitive price. Plus, brewing gear, training, technical support and everything you need to deliver a coffee experience that keeps staff, customers and owners excited.
Our weekly offerings feature rotating single origins, two house blends (Pacemaker and Sweet Tooth) and a decaf. Every order is roasted on demand with our Loring Kestrel S35, following medium-light profiles that aim for flavour clarity and acidity/sweetness balance.
And, while delivering the best coffee is our priority, we’re here for more than the bottom line. Since we started in 2011, we’ve built a generous culture around our name, sourcing only traceable lots and using our business for good.
Keen to work together? Sweet. So are we.
✌︎ Find us on Ordermentum
☺︎ Subscribe to our weekly wholesale newsletter
♨︎ Join us for an in-house cupping session
☎︎ Call or text us on 0414 703 005 (ask for Reuben)
✍︎ Email us at [email protected]
♥︎ Already a customer? Find all the handy info, brewing ratios and more in our open source Wholesale Partner Guide.
Who we work with
We surround ourselves with people that—like us—believe in the power of coffee to build connections and create meaningful moments. In other words, those who appreciate the effort and values behind an excellent product.
Here are some lovely people/venues serving our coffee:
Where?
Explore our wholesale network map:
Transparency
Check out our latest Annual Report, where we gather milestones and metrics about our business, coffee and impact during the previous Financial Year (or head to our responsibility page to see the previous years’ and learn more about what we do beyond roasting).
Bonus track
Chef Dan Puskas, from Sixpenny, discusses service and product quality with Sample’s founder Reuben Mardan: