
Sweet Tooth Espresso Blend
Flavours of dark chocolate, cookie
Body Acidity
Best with milk
Sweet Tooth Espresso Blend onlineOur St Peters and Surry Hills cafes are open again for 2021! (Old Gold back January 11th).
Choose between our showcase single origins or our custom espresso blend, and get them delivered anywhere in Australia.
Always have delicious coffee on hand, without leaving the house.
Grab a bag of any of our current range of single origin coffess, or house blends.
Flavours of dark chocolate, cookie
Body Acidity
Best with milk
Sweet Tooth Espresso Blend onlinefrom Female Producers
Flavours of candied lemon, white peach, lolly sweetness
Body Acidity
Best as black espresso/filter
Ethiopia Telila Kecho Anderacha onlineFlavours of plum, port, passionfruit
Body Acidity
Best as black espresso/filter
Honduras Belarmino Contreras Finca Genesis Honey Process onlinefrom Caravela
Flavours of apricot, elderflower, lolly sweetness
Body Acidity
Best as black espresso/filter
Colombia Finca Belgravia Typica onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Best with milk
Pacemaker Blend onlineFlavours of poached pear, rhubarb, vanilla
Body Acidity
Best as black espresso/filter
Honduras Belarmino Contreras Finca Genesis onlineFlavours of passion fruit, strawberry, mango
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Natural Pink Bourbon onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlinefrom 950 Smallholders
Flavours of peach candy, toffee, blood orange
Body Acidity
Best as black espresso/filter
Kenya Kimologit onlinefrom Jairo Humberto Lopez Ospina
Flavours of pear, apple, toffee
Body Acidity
Best as black espresso/filter
Colombia Finca Villa Norena Jairo Humberto Lopez Ospina onlineSubscribe and get coffee delivered weekly, fortnightly, or monthly.
No up-front costs, no long-term commitment: pay as you go. You’re free to pause, change how much or switch coffees, or cancel at any time.
Coffee from a rotating showcase single origin, and learn about their flavours and stories on a postcard.
Created to suit flat whites and lattes, Pacemaker is the blend we use in our cafes. It’s sweet tasting and has lots of body
A slightly sweeter blend also for flat whites and lattes, Sweet Tooth was created for our friends at Flour and Stone.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Ethically sourced from farms across the world, our coffee is roasted on a restored 60 year-old Probat Roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
All our coffee is roasted on restored vintage German roasters: either our 1960 Probat15, or the unique Barth Ball that dates back to 1938, lovingly restored by Brian HĂžjmark.