Next roast is Monday 3rd August

Awesome coffee, brewed by you.

We believe anyone can brew an amazing cup of coffee: all it takes is some practice and delicious coffee beans.

Subscribe to the Sample Coffee Brew Crew and get coffee perfectly roasted for filter delivered fresh to your door anywhere in Australia every two or four weeks, and join a community of coffee lovers helping you perfect your brews.

Join today and start brewing better coffee.

Start your subscription now

Roasted just for filter

Each subscription coffee is roasted by our award-winning team in Sydney to make sure it tastes amazing brewed on filter.

Every two or four weeks you’ll brew with a new coffee from a different farm: sometimes sweet and bursting with fruit flavours; other times rich and chocolatey.

Perfect for brewing hot using Aeropress, Hario V60, Chemex or Kalita Wave, or cold-drip or cold brew; with tasting notes and recipes for these methods from our roastery team and passionate home brewers like you.

Our latest coffees

Keep learning

Sample Coffee’s Brew Crew is made up of people who love brewing coffee and sharing what they know.

Brew guides from our baristas will get you started with recipes and tips, whether you’re using Aeropress, Hario V60 or Chemex (and subscribers can request more).

Brew notes for each coffee delivery you’ll learn from some of the best and perfect your own brews. Add your own brew notes to share your own progress and get advice from our team.

View all brew notes

Thomas Bomford Thomas’s V60

Kenya Mugaya AA

This Kenyan had both the body and acidity of a ripe, fleshy stone fruit. The finish lingered with notes of Rhubarb and light, malty caramels. The V60 gave some great clarity to all the fruitiness and the body held well (the Kalita would've probably been a little too heavy). I just happened to have another Kenyan on my counter when the delivery arrived and decided to cup them next to each other. On the cupping table the Mugaya started smooth and creamy but developed an intriguing juiciness I really want to explore. I have a feeling this coffee would be a stand out espresso.

11 days ago

Thomas Bomford Thomas’s Kalita Wave

Colombia Marco Fidel Rodriguez

The Kalita brought out that smooth Colombian body but this coffee had some great, juicy acidity. My immediate thought was tropical fruits. It was a much brighter acidity than the usual red apple i'm used to tasting in Central/South American coffees and I made sure everyone at work had a sip. Also let's not forget that butterscotch finish; Werther's Originals for days. I also tried a few CCDs but it rolled off that signature brightness and became a little one dimensional.

26 days ago

Roasted in Sydney

Our coffee is ethically sourced from farms across the world, then roasted on a restored 1957 Probat roaster at our Pro Shop in Sydney’s Inner-West.

We roast for Brew Crew every two weeks and post it the same day, so you’ll have the freshest coffee possible.