Colombia La Serrania Decaf
Flavours of honey, blackberry
Body Acidity
Colombia La Serrania Decaf onlineWe source, roast, and brew the best coffee.
Choose between our showcase single origins or our custom espresso blend, and get them delivered anywhere in Australia.
Always have delicious coffee on hand, without leaving the house.
Our range: Buy beans online
Grab a bag of any of our current range of single origin coffess, or house blends.
Pacemaker Blend
Flavours of dark chocolate, cherry ripe
Body Acidity
Pacemaker Blend online
Ethiopia Yukro Lot 4
from Yukro Co Operative
Flavours of blood orange, fanta, tropical fruit
Body Acidity
Ethiopia Yukro Lot 4 online
Sweet Tooth Espresso Blend
Flavours of dark chocolate, cookie
Body Acidity
Sweet Tooth Espresso Blend online
Ethiopia Kola Bolcha
from Kola Bolcha Cooperative
Flavours of lemon curd, white peach, orange blossom
Body Acidity
Ethiopia Kola Bolcha online
Rwanda Kivu Belt
from Furaha Umwizeye Teuscher
Flavours of peach, orange blossom, hibiscus
Body Acidity
Rwanda Kivu Belt online
Guatemala Eugenio Ahilon
Flavours of liqourice, brown sugar, pear
Body Acidity
Guatemala Eugenio Ahilon onlineSubscriptions: Never run out of coffee
Start a subscription and get coffee delivered fortnightly or monthly.
No up-front costs, no long-term commitment: just pay as you go. You’re free to pause, switch coffee, amount or how often it arrives, or cancel at any time.
Pick the coffee, then how much and how often it’s delivered, and you’re all set!
Our best single origins, for black coffee drinkers
Coffee from a different farm in each delivery, showcasing unique flavours and stories on a personal postcard. Discover new coffees before they’re in our cafes.
An espresso blend for milk coffee
Created to suit milk coffees like flat whites and lattes, Pacemaker is the seasonal espresso blend we use in our cafes. It’s sweet tasting, has lots of body, and goes perfectly with milk.
An espresso blend for milk coffee
A slightly sweeter blend to suit milk coffees like flat whites and lattes, Sweet Tooth was created for our friends at Flour and Stone, and is now available for subscribers.
“I love getting a different coffee to try every few weeks that I know is going to be good and has a decent story behind it.”
Chris Joined April 2015
“I always have coffee on hand and I’m learning a lot. A year ago I couldn’t have said my favourite beans are usually from Ethiopia, and I didn’t know how to make cold brew (or even that it was a thing).”
Steve Joined January 2015
“I like the quality of the coffee and the convenience of getting fresh beans delivered. We never run out!”
Ben and Moi Joined March 2015
Guides: Make better coffee at home
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Our story: Roasted by experts
Ethically sourced from farms across the world, our coffee is roasted on a restored 60 year-old Probat Roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
All our coffee is roasted on restored vintage German roasters: either our 1960 Probat15, or the unique Barth Ball that dates back to 1938, lovingly restored by Brian Højmark.