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Ecuador Cesar Andagoya
Flavours of vanilla, plum, red apple
Body Acidity
Washed Caturra, Typica
June 2023 harvest
Roasted omni for filter and espresso
Ecuador Cesar Andagoya onlineOrder one of our current range of single origin coffees, decaf, or house blends.
Flavours of vanilla, plum, red apple
Body Acidity
Washed Caturra, Typica
June 2023 harvest
Roasted omni for filter and espresso
Ecuador Cesar Andagoya onlineFlavours of white blossom, cane sugar, white peach
Body Acidity
Washed Gesha
October 2023 harvest
Roasted omni for filter and espresso
Bolivia Juan Carlos Huanca Gesha onlineFlavours of blueberry, green apple, panela
Body Acidity
Washed Kurume
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Adorsi onlineFlavours of raspberry, papaya, orange candy
Body Acidity
Washed Pink Bourbon
March 2023 harvest
Roasted omni for filter and espresso
Colombia Jose Elcias Martinez Guzman Pink Bourbon onlineFlavours of purple Hubba Bubba, grape, lychee
Body Acidity
Natural Bourbon
July 2023 harvest
Roasted omni for filter and espresso
Burundi Gaharo onlineFlavours of dark chocolate, cookie
Body Acidity
Washed, Natural Caturra, Typica, Castillo, V.Colombia, Kurume, 74110, 74112
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend onlineFlavours of honey, blackberry
Body Acidity
Washed Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Washed Caturra, Heirloom
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineSubscribe and get coffee delivered every 1–5 weeks.
No up-front costs, no commitment: subscriptions are pay as you go. You’re free to pause, change amount or switch coffees, or cancel at any time.
Ever-changing single origins, or premium Very Special coffees, best as espresso or filter.
Our two blends are designed to taste great in milk coffees like flat whites and lattes.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Responsibly sourced from farms across the world, our coffee is roasted on a freshly installed Loring roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
Our new roaster achieves cleaner, more transparent flavour profiles and a longer product shelf life.