Ethiopia Ela Tenacha
Flavours of peach, black tea, apricot
Body Acidity
Washed Kurume
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Ela Tenacha onlineOrder one of our current range of single origin coffees, decaf, or house blends.
Flavours of peach, black tea, apricot
Body Acidity
Washed Kurume
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Ela Tenacha onlineFlavours of passionfruit, blood orange, cola
Body Acidity
Washed Pink Bourbon
May 2024 harvest
Roasted omni for filter and espresso
Colombia Ever Gamboa Andrade onlineFlavours of blood orange, strawberry, rhubarb
Body Acidity
Washed Pink Bourbon
May 2024 harvest
Roasted omni for filter and espresso
Colombia Anderson Imbachi onlineFlavours of honey and blackberry
Body Acidity
Washed + EA Natural Decaf Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of rose, orange rind, port, tangelo
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
November 2023 harvest
Roasted omni for filter and espresso
Kenya Makena Estate Peaberry onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Washed 74112, 74165, Kurume, Caturra
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineFlavours of dark chocolate, cookie
Body Acidity
Natural, Washed 74110, Caturra
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend online
Washed Caturra, V.Colombia, Castillo
Roasted omni for filter and espresso
Colombia La Virgen Decaf Project By James Hoffman onlineSubscribe and get coffee delivered every 1–5 weeks.
No up-front costs, no commitment: subscriptions are pay as you go. You’re free to pause, change amount or switch coffees, or cancel at any time.
Ever-changing single origins, or premium Very Special coffees, best as espresso or filter.
Our two blends are designed to taste great in milk coffees like flat whites and lattes.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Responsibly sourced from farms across the world, our coffee is roasted on a freshly installed Loring roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
Our new roaster achieves cleaner, more transparent flavour profiles and a longer product shelf life.