
Colombia Victor Felix Ramirez X Grade Pink Bourbon
Flavours of vanilla, poached pear, mulled wine
Body Acidity
Best as black espresso/filter
Colombia Victor Felix Ramirez X Grade Pink Bourbon onlineChoose between our showcase single origins or our custom espresso blend, and get them delivered anywhere in Australia.
Always have delicious coffee on hand, without leaving the house.
Grab a bag of any of our current range of single origin coffees, or house blends.
Flavours of vanilla, poached pear, mulled wine
Body Acidity
Best as black espresso/filter
Colombia Victor Felix Ramirez X Grade Pink Bourbon onlineFlavours of blood plum, white grape, cacao
Body Acidity
Best as black espresso/filter
Peru El Palmo Eleuterio Quispe Perez onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlineFlavours of White nectarine, pear, cherry blossom
Body Acidity
Best as black espresso/filter
Ecuador La Chonta Mario Guerrero Troya onlinefrom David Nuñez Peña
Flavours of candied lemon, white nectarine, lime
Body Acidity
Best as black espresso/filter
Peru Finca El Cafetal David Nuñez onlineFlavours of apple, stewed peach, white grape
Body Acidity
Best as black espresso/filter
Colombia El Triunfo Yakas Paya onlineFlavours of dark chocolate, cookie
Body Acidity
Best as black espresso/filter
Sweet Tooth Espresso Blend onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Best as black espresso/filter
Pacemaker Espresso Blend onlinefrom 750 Smallholders
Flavours of marmalade, kumquat, earl grey
Body Acidity
Best as black espresso/filter
Ethiopia Halo Beriti onlineFlavours of peach, strawberry, black tea
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Pink Bourbon onlineSubscribe and get coffee delivered weekly, fortnightly, or monthly.
No up-front costs, no long-term commitment: pay as you go. You’re free to pause, change how much or switch coffees, or cancel at any time.
Coffee from a rotating showcase single origin, and learn about their flavours and stories on a postcard.
Created to suit flat whites and lattes, Pacemaker is the blend we use in our cafes. It’s sweet tasting and has lots of body
A slightly sweeter blend also for flat whites and lattes, Sweet Tooth was created for our friends at Flour and Stone.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Ethically sourced from farms across the world, our coffee is roasted on a restored 60 year-old Probat Roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
All our coffee is roasted on restored vintage German roasters: either our 1960 Probat15, or the unique Barth Ball that dates back to 1938, lovingly restored by Brian Højmark.