Pacemaker is our house blend, sweet with lots of body and originally designed to suit milk coffees (but also delicious when had without).

Served with milk, we find notes of Malteser, cherry and vanilla. Served black, there are hints of dark chocolate, and cherry ripe.

Current blend origins:

Colombia Los Rosales, washed process
Ethiopia Gigesa, washed process

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].