It keeps you going
That’s Pacemaker, our original house blend since we started roasting as Sample! A touch lighter than Sweet Tooth and most espresso blends in the market, it’s loved for its fruity, consistent, and gentle taste.

Flavour profile: smooth texture, bright sweetness
As black: amaretto, raisin, caramel. The base note is a classic caramel that gives structure and a comforting familiarity, with the added fun and brightness of dried fruit notes.
With milk: shortbread, nougat, baked apple. When combined with a quality, creamy milk, we feel a rounded sweetness, typical of baked fruit and goods.
Big body, low acidity. Given by our gentle, custom espresso roast profile.
Less caffeine than standard blends. Both components are Arabica (which contains less caffeine than Robusta), so it’s friendly on your stomach and palate.
Current blend components
Click on each origin to learn more about its story and transparency info.
58 Members in Tolima
washed Process; Caturra
Country grade: Excelso (Colombia) ?
Importer grade: A (Caravela) ?
Haider Aba Mecha in Jimma
washed Process; Heirloom
Sweet Tooth is roasted a touch darker, and one of its components is a natural process. The combination gives it a bigger body and sweetness, making it closer to a traditional espresso profile.
Pacemaker is bright and fruity, just a touch lighter than Sweet Tooth.
Check these Pacemaker products:
Espresso blend taster set – 2 x 250g bags
Taste our two espresso blends and save. Perfect to test which one matches your palate, or as a gift.
$40.40 $37.40
See our taster set
Espresso blend steeped bag – box of 10
No gear? No worries. These steeped bags give you fantastic espresso-style coffee anytime, anywhere.
$27.00
See our steeped bags
Learn everything about this blend:
Ethical, traceable sourcing
We publish all the sourcing information (variety, process, region, story, importer, and more) that our importers share and give us permission to—both for single origins and blend components.
This helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.
Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach
Fresh harvest components
Our blends’ name and flavour profile stay consistent all year round. Their components (the single origins that make the final blend product) change ~2-3 times per year.
This is because we only use relatively small-sized coffee lots from the latest harvest and from independent small-scale producers. When one origin comes to an end, we replace it with another of similar characteristics.
Each espresso blend component is made transparent and linked in the product’s description.
Roasted for espresso (best enjoyed black or with milk)
Roast style: espresso. Leaning to the darker side of the spectrum, but still considered lighter when compared to other blends in the market.
Blend style: post-roast. The different single origins (components) are roasted separately, then mixed to create the final blend.
Designed for espresso brewing. Best enjoyed black or with milk (cow or alternative).
Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach
How we create our espresso blends
The milks we use in our cafes
Best brewed within days 10–42 post-roast
The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.
But heads up: if you buy pre-ground coffee, brew it as soon as possible.
Learn more:
Our recommended brewing window
Recommended ratio: 1:2 to 1:2.2 in ~26-32 seconds
Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.
For our espresso blends, we recommend a coffee:yield ratio of 1:2 or 1:2.2:
- Dose: 22g ground coffee
- Yield: 46–48g espresso
- Total brew time: ~26-32 seconds
This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.
Learn more:
Our espresso brew guide (blends)
Brewing ratio calculator
Packaging and sustainability
- Bags: ABA-certified home compostable (AS 5810-2010)
- Labels: recyclable
- Valves (only on +250g bags): general waste
- Box and tape (online orders): recyclable
Learn more:
Our packaging