Pacemaker

Espresso Blend

The original Sample blend! Served black, it has flavours of dark chocolate and cherry ripe. With milk, it reminds us of Malteser, cherry and vanilla.

Body     Acidity
Subscriptions available

Our original espresso blend.

Current blend components
Ethiopia Biloya

Jabanto Washing Station in Kochere

Washed Process; 74112, 74165, Kurume

Country grade: Grade 2 (Ethiopia) ?

Colombia El Meridiano

58 Members in Tolima

Washed Process; Caturra

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

 

Sourcing and ingredients

100% 74112, 74165, Kurume, and Caturra coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Region

Kochere (Ethiopia), Tolima (Colombia)

Altitude

1800-1950, 1500-1900m above sea level

Varietals

74112, 74165, Kurume, and Caturra

Process

Washed

Body

Full

Acidity

Low

Tasting notes

Dark chocolate, cherry ripe

Roast style

Espresso

2 brew notes from subscribers

Add your own brew note

Coffee delivery: coffee in resealable bag and farm information card

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