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Pacemaker

Espresso Blend

The original Sample blend! Served black, it has flavours of dark chocolate and cherry ripe. With milk, it reminds us of Malteser, cherry and vanilla.

Body     Acidity
Roasted for espresso / milk coffees

Pacemaker is our house blend, sweet with lots of body and originally designed to suit milk coffees (but also delicious when had without).

Served with milk, we find notes of Malteser, cherry and vanilla. Served black, there are hints of dark chocolate, and cherry ripe.

 

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our brew recipes and videos

Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Varietals

Caturra, Heirloom

Process

Washed

Body

Full

Acidity

Low

Tasting notes

Dark chocolate, cherry ripe

Roast style

Espresso

Coffee delivery: coffee in resealable bag and farm information card

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