Pacemaker
Espresso BlendThe original Sample blend! Served black, it has flavours of dark chocolate and cherry ripe. With milk, it reminds us of Malteser, cherry and vanilla.
Our original espresso blend.
Haider Aba Mecha in Jimma
Washed Process; Heirloom
Country grade: Unknown ?
~50 Smallholders in Nariño
Washed Process; Caturra, Typica, Castillo, V.Colombia
Country grade: Excelso (Colombia) ?
Importer grade: A (Caravela) ?
 
100% Heirloom, Caturra, Typica, Castillo, and V.Colombia coffee beans, roasted by us on Gadigal land / Sydney.
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
1:2.2
dose:yield
ratio
To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
Beautiful flavour. The best coffee I've had so far with the little Aeropress.
Sample Coffee Team
Making a DIY flat white to avoid going outside in Sydney’s torrential rain.
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