Flavour: dark chocolate, cherry ripe (as black) / Malteser, cherry, vanilla (with milk)

Subscriptions available

Pacemaker is our house espresso blend since the beginning!

While the name, country of origin of the components and flavour profile stay the same all year round, the lots/producers change with the seasons. Why? Because we only source and roast relatively small lots of fresh harvest coffee.

Pacemaker always features a washed process Colombian and a washed Ethiopian—you can see which particular origins make the current Pacemaker blend just below.

Current blend components

Ethiopia Haider Aba Mecha

Haider Aba Mecha in Jimma

Washed Process; Heirloom

Country grade: Unknown ?

Colombia Los Rosales

~50 Smallholders in Nariño

Washed Process; Caturra, Typica, Castillo, V.Colombia

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

 

Sourcing and ingredients

100% Heirloom, Caturra, Typica, Castillo, and V.Colombia coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

Region

Kochere (Ethiopia), Tolima (Colombia)

Altitude

1800-1950, 1500-1900m above sea level

Varietals

Heirloom, Caturra, Typica, Castillo, and V.Colombia

Process

washed

Body

Full

Acidity

Low

Tasting notes

Dark chocolate, cherry ripe (as black) / malteser, cherry, vanilla (with milk)

Roast style

Espresso