Every two weeks we roast an exciting, new coffee and send it straight to the doors of Brew Crew subscribers.
Here’s every coffee we’ve shared with Brew Crew subscribers featuring the Caturra varietal, there’s been 36 coffees so far.
Don’t miss out on the next coffee: Next roast is Wednesday 26th September!
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Back to all our past coffeesFrom Cajamarca
Varietals: Caturra, Bourbon, Typica, Catuai
Flavours of lollipop, honey
Medium bodied
with medium acidity
From Zamora Chinchipe
Varietals: Caturra, Pacamara
Flavours of grape hubba bubba, rockmelon, sherbet
Medium bodied
with medium acidity
Delivered on August 15, 2018
From Huila
Varietals: Caturra, Variedad Colombia
Flavours of green grape, plum, winegum
Medium bodied
with bright acidity
Delivered on July 4, 2018
From Planadas, Tolima
Varietals: Caturra
Flavours of orange blossom, marmalade, toffee
Medium bodied
with crisp acidity
Delivered on March 14, 2018
From Cajamarca
Varietals: Caturra, Bourbon, Typica, Catuai
Flavours of wild raspberry, blackcurrant, treacle
Medium bodied
with vibrant acidity
Delivered on February 28, 2018
From Gigante, Huila
Varietals: Caturra, Castillo
Flavours of rosehip, red apple, grape jelly
Medium bodied
with medium acidity
Delivered on October 25, 2017
From Samaniego, Nariño
Varietals: Caturra, Castillo
Flavours of strawberry jam, vanilla, white peach, hibiscus
Medium bodied
with crisp acidity
Delivered on September 11, 2017
From Inzá, Cauca
Varietals: Caturra, Typica
Flavours of strawberry, red apple, jasmine
Medium bodied
with light acidity
Delivered on August 28, 2017
From Nariño
Varietals: Caturra, Variedad Colombia, Castillo
Flavours of apple, pear, toffee
Medium bodied
with medium acidity
Delivered on May 8, 2017
From Gigante, Huila
Varietals: Caturra, Castillo
Flavours of rosehip, red apple, hazelnut
Medium bodied
with medium acidity
Delivered on April 10, 2017
From Guadalupe, Huila
Varietals: Caturra
Flavours of rosehip, candied orange, honey
Medium bodied
with low acidity
Delivered on March 27, 2017
From Los Alpes, Planadas, Tolima
Varietals: Caturra
Flavours of melon, apricot, crunchy red apple acidity
Light bodied
with low acidity
Delivered on February 27, 2017
From Inza, Cauca
Varietals: Caturra
Flavours of honey, white peach, red apple
Medium bodied
with balanced acidity
Delivered on January 30, 2017
From Huehuetenango
Varietals: Bourbon, Caturra
Flavours of toffee, cherry, creamy
Medium bodied
with medium acidity
Delivered on December 15, 2016
From Huehuetenango
Varietals: Bourbon, Caturra
Flavours of currants, fig, red apple
Medium bodied
with balanced acidity
Delivered on November 7, 2016
From Huehuetenango
Varietals: Caturra
Flavours of sweet cherry, apple, toffee
Medium bodied
with medium acidity
Delivered on October 10, 2016
From Rio Blanco, Tolima
Varietals: Caturra
Flavours of pomegranate, orange blossom, blood orange
Medium bodied
with medium acidity
Delivered on August 29, 2016
From Planadas, Tolima
Varietals: Caturra
Flavours of nashi pear, currants, treacle
Medium bodied
with medium acidity
Delivered on August 15, 2016
From Poso Negro, Masaguaro
Varietals: Catuai, Caturra
Flavours of concord grape, lime, wild berries, creamy
Medium bodied
with medium-low acidity
Delivered on May 23, 2016
From Pitalito, Huila
Varietals: Castillo, Caturra
Flavours of red apple, butterscotch, creamy mouthfeel
Medium bodied
with balanced acidity
Delivered on April 26, 2016
From Planadas, Tolima
Varietals: Caturra
Flavours of fanta, raspberry, dried fig
Medium bodied
with balanced acidity
Delivered on March 14, 2016
From Planadas, Tolima
Varietals: Caturra
Flavours of crisp green grape, butterscotch
Medium bodied
with balanced acidity
Delivered on February 29, 2016
From Planadas, Tolima
Varietals: Caturra, Variedad Colombia
Flavours of dried mango, guava, sherbet sweetness
Medium bodied
with balanced acidity
Delivered on February 15, 2016
From Inza, Cauca
Varietals: Caturra
Flavours of honey, white peach, red apple
Medium bodied
with balanced acidity
Delivered on February 1, 2016
From Gigante, Huila
Varietals: Caturra, Castillo
Flavours of rose hip, mandarin, guava
Medium bodied
with balanced acidity
Delivered on December 7, 2015
From Pasto, Nariño
Varietals: Caturra
Flavours of apricot, mango and raspberry
Medium bodied
with balanced acidity
Delivered on November 23, 2015
From La Bolsa, Huehuetenango
Varietals: Bourbon, Caturra
Flavours of florals, raspberry, cherry, chocolate finish
Medium bodied
with medium acidity
Delivered on October 12, 2015
From Pedregal, Cauca
Varietals: Caturra, San Bernado, Typica
Flavours of crisp apple, honey, pear
Medium bodied
with medium acidity
Delivered on August 31, 2015
From Pueblo Nuevo Viñas, Santa Rosa
Varietals: Catuai, Caturra, Pache
Flavours of delicate acidity, light stone fruit, toffee finish
Medium bodied
with medium acidity
Delivered on July 20, 2015
From Poso Negro, Masaguaro
Varietals: Catuai, Caturra
Flavours of vanilla, sugar plums
Medium bodied
with medium acidity
Delivered on June 22, 2015
From Filo De Chillurco, Huila
Varietals: Caturra
Flavours of peach, raspberry, white grape
Medium bodied
with medium acidity
Delivered on May 25, 2015
From Southern Pitalito, Huila
Varietals: Caturra, Castillo
Flavours of sugarcane, butterscotch
Medium bodied
with balanced acidity
Delivered on March 30, 2015
From Caranavi
Varietals: Caturra, Catuai, Typica
Flavours of berries, blackcurrant, dark chocolate
More about Bolivia Carmelo YujraDelivered on March 16, 2015
From Pitalito, Huila
Varietals: Caturra, Castillo, San Bernado
Flavours of apple, white peach, brown sugar
Medium bodied
with balanced acidity
Delivered on February 16, 2015
From La Plata, Huila
Varietals: Caturra
Flavours of melon, golden syrup
Medium bodied
with balanced acidity
Delivered on January 1, 2015
From Huila
Varietals: Caturra, Variedad Colombia
Flavours of honey, blackberry
Medium bodied
with low acidity