La Piramide
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of peach, strawberry, black tea
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Pink Bourbon onlineFlavours of peach, toffee, apricot
Body Acidity
Best as black espresso/filter
Ethiopia Girma Sintayehu onlineFlavours of jammy, mandarin, blood orange
Body Acidity
Best as black espresso/filter
Rwanda Andre Hakizimana onlineFlavours of red apple, nougat, nashi pear
Body Acidity
Best as black espresso/filter
Peru Finca El Pino Ever Castillo online