Washed process coffees

Every coffee we’ve roasted processed using washed process

Photo for Gahahe

Burundi Gahahe

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Flavours of raspberry, blood orange marmalade

Body     Acidity

Washed Red Bourbon

July 2024 harvest

Roasted omni for filter and espresso

Burundi Gahahe online
Photo for Kii

Kenya Kii

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Flavours of blood orange, blackberry, raisin

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

November 2023 harvest

Roasted omni for filter and espresso

Kenya Kii online
Photo for Kevote

Kenya Kevote

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Flavours of blackberry, raisin, orange blossom

Body     Acidity

Washed SL28, SL34, Ruiru11

November 2023 harvest

Roasted omni for filter and espresso

Kenya Kevote online
Photo for Gathaithi

Kenya Gathaithi

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Flavours of burnt toffee, orange, cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

November 2023 harvest

Roasted omni for filter and espresso

Kenya Gathaithi online
Photo for Gigesa

Ethiopia Gigesa

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Flavours of mandarin, bergamot and creamy apricot

Body     Acidity

Washed Ethiopian Heirloom

December 2022 harvest

Roasted omni for filter and espresso

Ethiopia Gigesa online
Photo for Kiri

Kenya Kiri

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Flavours of raspberry, red currant and brown sugar

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

December 2022 harvest

Roasted omni for filter and espresso

Kenya Kiri online
Photo for Gachatha

Kenya Gachatha

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Flavours of blood orange, blackcurrant, jammy

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

November 2022 harvest

Roasted omni for filter and espresso

Kenya Gachatha online
Photo for Mwiria

Kenya Mwiria

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Flavours of raspberry, maple syrup and vanilla

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

November 2022 harvest

Roasted omni for filter and espresso

Kenya Mwiria online
Photo for Komothai

Kenya Komothai

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Flavours of young raspberry, lime, peach

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

January 2023 harvest

Roasted omni for filter and espresso

Kenya Komothai online
Photo for Kagumo

Kenya Kagumo

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Flavours of blackberry, blood orange, marmalade

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

Roasted omni for filter and espresso

Kenya Kagumo online
Photo for Gahahe

Burundi Gahahe

Sold out

Flavours of raspberry, blood orange, marmalade

Body     Acidity

Washed Red Bourbon

July 2022 harvest

Roasted omni for filter and espresso

Burundi Gahahe online
Photo for Gitutu

Kenya Gitutu

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Flavours of burnt orange, blackberry, strawberry and port

Body     Acidity

Washed SL-28, SL-34, Ruiru 11

Roasted omni for filter and espresso

Kenya Gitutu online
Photo for La Palma

Peru La Palma

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Flavours of watermelon, treacle, toffee apple

Body     Acidity

Washed Catimor

October 2021 harvest

Roasted omni for filter and espresso

Peru La Palma online
Photo for Ngaita

Kenya Ngaita

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Flavours of blackberry, dark cherry, and cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

December 2020 harvest

Roasted omni for filter and espresso

Kenya Ngaita online
Photo for Gondo

Kenya Gondo

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Flavours of Strawberry, peach, shortbread

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

December 2020 harvest

Roasted omni for filter and espresso

Kenya Gondo online
Photo for Gathaithi

Kenya Gathaithi

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Flavours of burnt toffee, orange, cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

December 2021 harvest

Roasted omni for filter and espresso

Kenya Gathaithi online
Photo for Kiboi

Kenya Kiboi

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Flavours of effervescent blood orange and burnt toffee

Body     Acidity

Washed Ruiru 11, SL-28, SL-34

Roasted omni for filter and espresso

Kenya Kiboi online
Photo for Uraga

Ethiopia Uraga

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Flavours of floral, brown sugar, cooked fruit and berries

Body     Acidity

Washed Ethiopian Heirloom

November 2019 harvest

Roasted omni for filter and espresso

Ethiopia Uraga online
Photo for Rinjagi

Kenya Rinjagi

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Flavours of cranberry, stewed peach, sherbert

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian, K7

December 2018 harvest

Roasted omni for filter and espresso

Kenya Rinjagi online
Photo for Kiandu

Kenya Kiandu

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Flavours of raspberry, blackberry, apple

Body     Acidity

Washed SL28, SL34, Ruiru 11

Roasted omni for filter and espresso

Kenya Kiandu online
Photo for Handege

Kenya Handege

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Flavours of yellow peach, berries, port

Body     Acidity

Washed SL28, Ruiru 11

December 2018 harvest

Roasted omni for filter and espresso

Kenya Handege online
Photo for Gondo

Kenya Gondo Aa

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Flavours of grape jelly, cherry, currant

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

February 2018 harvest

Roasted omni for filter and espresso

Kenya Gondo Aa online

Kenya Kii Pb

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Flavours of blood orange, pink grapefruit, and plum

Body     Acidity

Washed SL28, SL34, K7, Ruiru 11

Roasted omni for filter and espresso

Kenya Kii Pb online
Photo for Aricha

Ethiopia Aricha

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Flavours of jasmine, candied lemon, floral

Body     Acidity

Washed Ethiopian Heirloom

December 2019 harvest

Roasted omni for filter and espresso

Ethiopia Aricha online

Ethiopia Qilenso

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Flavours of grape jelly and lemongrass tea

Body     Acidity

Washed Bourbon, Typica, Ethiopian Heirloom

December 2016 harvest

Roasted omni for filter and espresso

Ethiopia Qilenso online

Kenya Kii Aa

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Flavours of strawberries, pink grapefruit, and port

Body     Acidity

Washed SL28, SL34, K7, Ruiru 11

Roasted omni for filter and espresso

Kenya Kii Aa online

Ethiopia Gigesa

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Flavours of concord grape, apricot, and chamomile

Body     Acidity

Washed Ethiopian Heirloom

January 2017 harvest

Roasted omni for filter and espresso

Ethiopia Gigesa online

Ethiopia Idido

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Flavours of mango, lemongrass, bergamot

Body     Acidity

Washed Ethiopian Heirloom

November 2015 harvest

Roasted omni for filter and espresso

Ethiopia Idido online

Honduras Yire

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Flavours of melon, pink grapefruit, orange peel

Body     Acidity

Washed Pache

December 2015 harvest

Roasted omni for filter and espresso

Honduras Yire online

Ethiopia Beriti

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Flavours of peach, orange blossom, bergamot

Body     Acidity

Washed Ethiopian Heirloom

December 2015 harvest

Roasted omni for filter and espresso

Ethiopia Beriti online

Kenya Guama

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Flavours of port, raspberry sherbet, cooked rhubarb

Body     Acidity

Washed SL28, SL34

Roasted omni for filter and espresso

Kenya Guama online

Kenya Kiamabara

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Flavours of plum skin, prune, blackcurrant

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

December 2015 harvest

Roasted omni for filter and espresso

Kenya Kiamabara online

Kenya Ichamara

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Flavours of blackberries, orange, creamy mouthfeel

Body     Acidity

Washed SL28

December 2015 harvest

Roasted omni for filter and espresso

Kenya Ichamara online

Kenya Giakanja

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Flavours of pink grapefruit, strawberry, passionfruit

Body     Acidity

Washed SL28, SL34, Ruiru 11

October 2015 harvest

Roasted omni for filter and espresso

Kenya Giakanja online

Ethiopia Wote

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Flavours of apricot, earl grey tea

Body     Acidity

Washed Ethiopian Heirloom, Yirgacheffe type

January 2015 harvest

Roasted omni for filter and espresso

Ethiopia Wote online

Beyond beans

Coffee atlas

We’ve featured over 400 different coffee lots.

Country index

  • Bolivia

    Historically, Bolivia has not been as popular as its neighbouring countries in terms of exports, but coffee has been present since the 19th century.

  • Brasil

    Brasil is the largest coffee-producing nation in the world. It is also known as a country out of which countless new varietals have emerged, both through natural mutations and selective breeding

  • Burundi

    Coffee first arrived in Burundi in the 1920s while the country was still under Belgian colonial rule. Since the civil war in 1993 Burundi has placed a great importance on growing the coffee industry and the flow on effects that will have on the country’s economy.

  • Colombia

    Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

  • Costa Rica

    Since the mid-2000s there has been an increasing focus on the establishment of micro-mills in Costa Rica to increase their production of traceable, high quality lots of coffee.

  • Ecuador

    For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees

  • El Salvador

    El Salvador, the smallest country in Central America, is colloquially referred to as the ‘Land of Volcanoes’. Renowned for producing exceptional coffees with great clarity and sweetness. The coffee industry first took off after their primary crop, indigo, declined with the invention of chemical dyes in the 19th Century.

  • Ethiopia

    Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…

  • Guatemala

    Guatemala’s production of coffee first grew in the 1860s on the back of a declining indigo trade, which had previously existed as it’s main export. Up until 2011 Guatemala was in the top 5 highest producing coffees nations in the world, before being overtaken by Honduras.

  • Honduras

    The largest producer of coffee in Central America and one of our favourite coffee producing nations, capable of producing fruit driven coffees with a great, vibrant acidity.

  • Indonesia

    We’re still adding details for Indonesia – check back soon

  • Kenya

    Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.

  • Mexico

    While Mexico is in the top 10 coffee-producing countries, its most commonly associated with commodity coffee used in lower-grade blends. Thankfully this is changing as more smaller producers show what’s possible with quality-focused picking and processing.

  • Nicaragua

    The true potential of Nicaraguan coffee has been hindered by a long history of political instability and natural disaster, however successful programs such as the Cup of Excellence competition and the Nicaraguan Specialty Coffee Association have helped drive the potential of Nicaraguan coffee into real quality production

  • Panama

    Panama is one of the most revered coffee origins in the industry. The high altitude farms and perfect weather conditions make for a complex and dynamic cup of coffee.

  • Papua New Guinea

    PNG is a new and exciting country for us – stay tuned for more details

  • Peru

    Peru is well suited to coffee cultivation and production, given its high altitude and climate.

  • Rwanda

    Since the genocide of 1994, coffee has come to represent a symbol of recovery and regrowth for Rwanda.

Variety index