Sidra is a new hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Pablo Guerrero
Flavours of peach, buttery, guava
Best as black espresso/filterColombia El Obraje Pablo Guerrero "Maracaturra" online
from Humberto Chavarro Herrera
Flavours of Peach, sherbet, stewed strawberries
Best as black espresso/filterColombia Finca Alto Berlín Humberto Herrera online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
from 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of Burnt toffee, orange, cola
Best as black espresso/filterKenya Gathaithi online