Coffee varietals: Typica varietal

Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from


Red fruit with potential for high cup quality but susceptible to disease, could see a drop off in popularity in the coming years as a result. Relatively low yield but still grown extensively around the world.

Quality: High

Yield: Low

Disease resistance: Susceptible

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Previous coffees featuring Typica:

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