Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Mountainous southern region with conditions suited perfectly to high quality coffee production
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of strawberry, sherbet, passiona
Best as black espresso/filterColombia Norbey Quimbayo Pink Bourbon online
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
from Julio Paye Mamani And Lupe Medina
Flavours of christmas cake, dried fig, raisin
Best as black espresso/filterBolivia Julio Paye Mamani Finca San Bartolomé online