A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated Typica plants, that naturally mutated.
Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Mountainous southern region with conditions suited perfectly to high quality coffee production
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Akawa Project
Flavours of reisling, mandarin, cherry
Best as black espresso/filterBurundi Nyagashia Akawa Project online
from Libio Hoyos
Flavours of raspberry, apple, candied orange
Best as black espresso/filterColombia Finca El Recuerdo Libio Hoyos online
Flavours of golden sultana, red apple, chocolate and walnuts
Best as black espresso/filterRwanda Marie Bedabasingwa online
from Israel Hernández
Flavours of lemon mertle, jammy, bergamot
Best as black espresso/filterColombia Finca Buenos Aires Israel Hernández online