Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of peach, toffee, apricot
Best as black espresso/filterEthiopia Girma Sintayehu online
Flavours of peach, strawberry, black tea
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Pink Bourbon online
Flavours of cherry, golden sultana, and mandarin
Best as black espresso/filterRwanda Philippe Sinoyobye online