Medium bodied with low acidity
1500 – 1700m above sea level
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 31st July.
Flavours of pear, grape, brown sugar
Medium bodied with crisp acidityColombia Clinton Ossa El Peñas Blancas online
from Handege Coffee Factory
Flavours of yellow peach, berries, port
Medium bodied with bright acidityKenya Handege online
from Sehe Washing Station
Flavours of lollypop, strawberry, orange
Light bodied with medium acidityBurundi Sehe online