Colombia

La Serrania Decaf

Released March 2, 2015

Flavours of honey, blackberry
Body     Acidity

Best with milk

Buy La Serrania Decaf online


This coffee is decaffeinated using EA Natural process.

The beans are first treated with with both water and steam, causing them to swell. Caffeine is extracted using an ethyl acetate (EA) wash, then the beans are cleaned with water and dried before delivery to us, when they’re roasted. The ethyl acetate is made naturally by fermenting sugar cane, not through chemical synthesis.

What makes up Colombia La Serrania Decaf?

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

Variedad Colombia varietal

Developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.


The Huila region of Colombia

This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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