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La Serrania Decaf
+50 Producers
Huila
1500 – 1700m above sea level
Caturra, Castillo, and V.Colombia
Medium
Low
Omniroast
Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Also known as “Variedad Colombia”, this varietal was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Sample Coffee Team
Discover a new single origin coffee from Sample every 2, 3, or 4 weeks with no delivery fees.
No up-front purchase, and you can pause, cancel, or change plans at any time.
Flavours of raspberry, red currant and brown sugar
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
December 2022 harvest
Roasted omni for filter and espresso
Kenya Kiri onlineFlavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo onlineFlavours of kumquat, cherry, cola
Body Acidity
April 2023 harvest
Roasted omni for filter and espresso
Rwanda Cyarumbo Peaberry onlineFlavours of mandarin, bergamot and creamy apricot
Body Acidity
Washed Ethiopian Heirloom
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Gigesa online