Coffee atlas: Huila in Colombia

This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.

Altitude: 1250–2000 m above sea level

Harvest: September–December (main) and April–May (fly)

Varietals: Typica, Castillo, Caturra

Every coffee we've shared from Huila:


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