Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of floral, toffee and boozey fruit
Best as black espresso/filterPeru Rolando Lopez online
from Julio Paye Mamani And Lupe Medina
Flavours of christmas cake, dried fig, raisin
Best as black espresso/filterBolivia Julio Paye Mamani Finca San Bartolomé online
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online