Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of jasmine, lemon myrtle, apricot
Best as black espresso/filterEthiopia Jabanto Producers Honey online
Flavours of peach, toffee, apricot
Best as black espresso/filterEthiopia Girma Sintayehu online
Flavours of Lychee, milk chocolate, hazelnut
Best as black espresso/filterGuatemala Finca El Güitano Marcotulio Estaban Solis online