Brewing ratio calculator

1:2.2
dose:yield
ratio

To brew our blends, decaf, or espresso roast single origins on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide .

1:3
dose:yield
ratio

To brew our single origin coffee on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide .

1:16.7
beans:water
ratio

To brew in infusion brewers (V60, Chemex), we recommend using a 1:16.7 ratio of beans:water.

g beans
g water

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer), we recommend using a 1:14.3 ratio of beans:water.

g beans
g water

1:12
beans:water
ratio

To brew as cold brew, we recommend using a 1:12 ratio of beans:water.

g beans
g water
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