Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
This region boasts the perfect combination of high quality soil and geography and is quickly becoming one of the largest coffee producing regions in Colombia. One of the best regarded regions for high quality, fruit driven coffee.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of rose-hip, honey, violet
Best as black espresso/filterEcuador Fausto Romo Finca Carolina online
from 750 Smallholders
Flavours of fanta, mandarin, black tea
Best as black espresso/filterEthiopia Halo Beriti Special Preparation online
from Pablo Guerrero
Flavours of peach, buttery, guava
Best as black espresso/filterColombia El Obraje Pablo Guerrero "Maracaturra" online