Flavours of amaretto, raisin, caramel (black) / shortbread, nougat, baked apple (w/ milk)
Body Acidity
Espresso roast
Pacemaker Espresso Blend onlineQuality: Good
Yield: High
Disease resistance: Tolerant
Also known as “Variedad Colombia”, this varietal was developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid
Released in 1982, it was designed to combat the anticipated outbreak of the leaf rust fungus in Colombia. It’s development is credited with saving the Colombian coffee industry from serious damage when the fungus eventually reached Colombia in the mid-80’s.
Flavours of amaretto, raisin, caramel (black) / shortbread, nougat, baked apple (w/ milk)
Body Acidity
Espresso roast
Pacemaker Espresso Blend onlineFlavours of cola, cherry, vanilla (as black) / malt, milk chocolate (with milk)
Body Acidity
Omni roast (filter + espresso)
All Day Decaf Blend onlineSold out
Flavours of wine gum, orange rind, honey
Body Acidity
July 2023 harvest
Omni roast (filter + espresso)
Colombia Finca La Providencia onlineSold out
Flavours of apple, pear, toffee
Body Acidity
Omni roast (filter + espresso)
Colombia El Tablon De Gómez onlineSold out
Flavours of malt, dark chocolate, cookie dough
Body Acidity
July 2025 harvest
Espresso roast
Colombia Los Rosales onlineSold out
Flavours of cherry, plum, toffee
Body Acidity
October 2023 harvest
Omni roast (filter + espresso)
Colombia Nito Arbey Molina onlineSold out
Flavours of blackberry, molasses, milk chocolate (as black) / almond, honeycomb, vanilla (with milk)
Body Acidity
Omni roast (filter + espresso)
Colombia La Serrania Decaf onlineSold out
Flavours of green grape, plum, winegum
Body Acidity
December 2017 harvest
Omni roast (filter + espresso)
Colombia Laureano Chavarro Finca El Diamante onlineSold out
Flavours of dried mango, guava, sherbet sweetness
Body Acidity
October 2015 harvest
Omni roast (filter + espresso)
Colombia Cesar Aroca online