Laureano Chavarro

Finca El Diamante

Released August 15, 2018

Tasting notes

Green grape, plum, winegum
Medium bodied with bright acidity

This coffee comes from Huila, a part of Colombia that’s known for high quality, fruit-driven coffee.

Laureano Chavarro has been close to coffee farming since he was a child, when he watched his parents working on their farm. Once he grew up, he decided to buy a piece of land and start producing coffee on his own.

From there, his journey to producing specialty coffee began when he joined the coffee group San Roque in the nearby town of Oporapa.

Laureano’s harvests were identified by our sourcing partners in Colombia at the time as having very high potential, and was supported in his efforts to take better care of processing at the farm to further improve the harvest quality.

With coffee as the main income for his family, he says it was specialty’s higher prices which motivated him to pursue this new approach.

Today, he is proud because he has received these premiums and been able to invest in the infrastructure of his farm and home. He works with his son on the farm and his biggest challenge is to continue improving his quality.

About the varietals in Laureano Chavarro Finca El Diamante

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

Variedad Colombia varietal

Developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Country: Colombia

Region: Huila

Altitude: 1650m

Varietals: Caturra, Variedad Colombia

Process: Washed

Producer: Laureano Chavarro Calderón

Harvested: December 2017

1 brew note from Sample Brew Crew

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