Colombia La Carolina
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Flavours of apple, grape, honeycomb
Washed Castillo
May 2016 harvest
Roasted omni for filter and espresso
Colombia La Carolina onlineCastillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre
Castillo was designed as an improvement on the ‘Colombia’ variety. It is resistant to leaf rust (roya) and has quickly become the most planted coffee in Colombia. It is high yield, resistant to leaf rust and other prevalent diseases and its smaller stature allows for greater density of planting
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Flavours of apple, grape, honeycomb
Washed Castillo
May 2016 harvest
Roasted omni for filter and espresso
Colombia La Carolina onlineSold out
Flavours of sweet malt, lemon tart, sherbet
Body Acidity
Washed Castillo
August 2017 harvest
Roasted omni for filter and espresso
Colombia El Sauce onlineSold out
Flavours of apple, stewed peach, white grape
Body Acidity
Washed Castillo
Roasted omni for filter and espresso
Colombia El Triunfo Yakes Paya onlineSold out
Flavours of passionfruit, pineapple, brown sugar
Body Acidity
Washed Castillo
November 2019 harvest
Roasted omni for filter and espresso
Colombia Lucio Florencio Delgado Romo online