Colombia La Serrania Decaf
Flavours of honey and blackberry
Body Acidity
Washed + EA Natural Decaf Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineCoffee varietals: Castillo varietal
Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre
Castillo was designed as an improvement on the ‘Colombia’ variety. It is resistant to leaf rust (roya) and has quickly become the most planted coffee in Colombia. It is high yield, resistant to leaf rust and other prevalent diseases and its smaller stature allows for greater density of planting
Coffees featuring Castillo
Colombia La Carolina
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Flavours of apple, grape, honeycomb
Washed Castillo
May 2016 harvest
Roasted omni for filter and espresso
Colombia La Carolina onlineColombia Wilson Burgos Finca La Loma
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Flavours of strawberry jam, vanilla, white peach, hibiscus
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Wilson Burgos Finca La Loma onlineColombia Los Rosales (Espresso Roast)
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Flavours of malt, dark chocolate, cookie dough
Body Acidity
Washed Caturra, Typica, Castillo, V.Colombia
July 2023 harvest
Roasted for espresso / milk coffees
Colombia Los Rosales online
Colombia Maria Edilma Medina
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Flavours of rosehip, red apple, grape jelly
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Maria Edilma Medina onlineColombia El Sauce
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Flavours of sweet malt, lemon tart, sherbet
Body Acidity
Washed Castillo
August 2017 harvest
Roasted omni for filter and espresso
Colombia El Sauce online
Colombia Maria Edilma Medina 2018 Release
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Flavours of rosehip, red apple, grape jelly
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Maria Edilma Medina 2018 Release onlineColombia La Virgen Decaf Project By James Hoffman
Washed Caturra, V.Colombia, Castillo
Roasted omni for filter and espresso
Colombia La Virgen Decaf Project By James Hoffman online
Colombia Lucio Florencio Delgado Romo
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Flavours of passionfruit, pineapple, brown sugar
Body Acidity
Washed Castillo
November 2019 harvest
Roasted omni for filter and espresso
Colombia Lucio Florencio Delgado Romo online
Colombia El Triunfo Yakes Paya
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Flavours of apple, stewed peach, white grape
Body Acidity
Washed Castillo
Roasted omni for filter and espresso
Colombia El Triunfo Yakes Paya online
Colombia Finca La Providencia
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Flavours of wine gum, orange rind, honey
Body Acidity
Washed Castillo, Catuai, Caturra, V.Colombia
July 2023 harvest
Roasted omni for filter and espresso
Colombia Finca La Providencia online
Peru Kevin Torres
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Flavours of plum, raisin, shortbread
Body Acidity
Washed Catimor, Bourbon, Castillo
July 2023 harvest
Roasted omni for filter and espresso
Peru Kevin Torres online
Colombia Diomedes Cantillo Jacobo Finca Buenes Aires
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Flavours of orange blossom, pear, silky
Body Acidity
Washed Cantillo, Castillo, San Berbado, and Laurina
November 2019 harvest
Roasted omni for filter and espresso
Colombia Diomedes Cantillo Jacobo Finca Buenes Aires onlineColombia Pitalito Aaa
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Flavours of sugarcane, butterscotch
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Pitalito Aaa onlineColombia Maria Edilma Medina 2017
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Flavours of rosehip, red apple, hazelnut
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Maria Edilma Medina 2017 onlineColombia Maria Edilma Medina 2016
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Flavours of rose hip, mandarin, guava
Body Acidity
Washed Caturra, Castillo
Roasted omni for filter and espresso
Colombia Maria Edilma Medina 2016 onlineColombia El Tablon De Gómez
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Flavours of apple, pear, toffee
Body Acidity
Washed Caturra, V.Colombia, Castillo
Roasted omni for filter and espresso
Colombia El Tablon De Gómez onlineColombia Finca La Cuchilla Edmundo Ceron Dominguez
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Flavours of blackcurrant jam, purple grape, vanilla
Body Acidity
Washed Caturra, Colombia, Castillo
July 2020 harvest
Roasted omni for filter and espresso
Colombia Finca La Cuchilla Edmundo Ceron Dominguez onlineColombia Alirio Muñoz
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Flavours of red apple, butterscotch, creamy mouthfeel
Body Acidity
Washed Castillo, Caturra
November 2015 harvest
Roasted omni for filter and espresso
Colombia Alirio Muñoz onlineColombia Buenos Aires
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Flavours of apple, white peach, brown sugar
Body Acidity
Washed Caturra, Castillo, San Bernado
November 2014 harvest
Roasted omni for filter and espresso
Colombia Buenos Aires online