Lucio was planting different vegetable crops before his neighbours recommended he switch to coffee. Through a bank loan Lucio first acquired the farm, and was able to pay this off through his income earned from the coffee production. Lucio works on the farm with his wife and their several farm hands. His children are currently undergoing their studies. Lucio believes in fertilising his plants well making them stronger, healthier and ready to fight off diseases such as Roya.
 
Sourcing and ingredients
100%
Castillo
coffee beans, provided by Condesa Co.Lab and roasted by us on Gadigal land / Sydney.
Country grade: Unknown
?
Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
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Producer
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Lucio Florencio Delgado Romo
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Country
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Colombia
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Region
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Guaitarilla, Nariño
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Altitude
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1800m above sea level
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Varietals
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Castillo
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Process
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Washed
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Harvested
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November 2019
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Body
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Medium
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Acidity
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Soft
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Tasting notes
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Passionfruit, pineapple, brown sugar
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Roast style
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Omni (filter + espresso)
