Colombia Lucio Florencio Delgado Romo: Sample Coffee Roasters

Colombia
Lucio Florencio Delgado Romo

We find flavours of passionfruit, pineapple, brown sugar

Body Acidity

Lucio was planting different vegetable crops before his neighbours recommended he switch to coffee. Through a bank loan Lucio first acquired the farm, and was able to pay this off through his income earned from the coffee production. Lucio works on the farm with his wife and their several farm hands. His children are currently undergoing their studies. Lucio believes in fertilising his plants well making them stronger, healthier and ready to fight off diseases such as Roya.

All the images and information about this coffee and its producers have been kindly shared by the importer, Condesa Co L Ab, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our brew recipes and videos

Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Lucio Florencio Delgado Romo
Country: Colombia
Region: Guaitarilla, Nariño
Altitude: 1800m above sea level
Varietals: Castillo
Process: Washed
Harvested: November 2019
Body: Medium
Acidity: Soft
Tasting notes: Passionfruit, pineapple, brown sugar
Roast style: Omni

Varietals

Castillo varietal

Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

The Nariño region of Colombia

One of the highest growing regions in Colombia, producing some truly complex coffees

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.