Finca La Cuchilla

Edmundo Ceron Dominguez

Flavours of blackcurrant jam, purple grape, vanilla
Body     Acidity

Best as black espresso/filter

Coffee has always been well-known in the department of Nariño. However, in Tablón de Gómez coffee production is relatively new due to the historical presence of guerilla groups over the past few decades. Tablón de Gómez is a very small community nestled in the Macizo Colombiano, with a strong indigenous culture. Since his early years, Edmundo has always been interested in coffee and its production, he loves the product, and he dreamed of becoming a coffee producer one day. And this is his reality today. Edmundo produces coffee since 2010 with his wife Anayda, with whom he makes a perfect team. Emundo is responsible for overseeing all the processes carried out on the farm, make sure that they are done, not only with attention to detail, but protecting the environment. Anayda, on the other hand, takes care of the house activities and she keeps records and accounting of the farm costs and incomes. What makes Edmundo most proud about his farm is that every single process is done carefully to take care of the environment and conserve the flora and fauna and their ecosystem. He treats his coffee trees with organic fertilizers. Edmundo, would love to be able to teach to other coffee producers everything that he has learned along the way, because he believes that other growers deserve to learn about the production of specialty coffee and have better incomes and being more profitable

What makes up Colombia Finca La Cuchilla Edmundo Ceron Dominguez?


Castillo varietal

Castillo is named after the researcher Jamie Castillo, who helped develop the varietal in 2005 by Cenicafe, Colombia’s coffee research centre

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

The Nariño region of Colombia

One of the highest growing regions in Colombia, producing some truly complex coffees

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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