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Finca La Colina
Many competitors choose Sidra, one of the varietals here alongside Typica, for its cupping quality (comparable to Gesha’s). This cup is sweet and silky with lots of candy-like flavours. We taste toffee apple and lemon sherbet.
Roasted omni for filter and espresso
Sidra (also known as Sydra or Bourbon Sidra) is a new hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.
Considered to be one of the âgenusâ varietals from which all other varietals have mutated from
For a long time most of Ecuadorâs coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the countryâs coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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Flavours of cherry, golden sultana, and mandarin
Body Acidity
Washed Red Bourbon
April 2023 harvest
Roasted omni for filter and espresso
Rwanda Philippe Sinoyobye onlineFlavours of chinotto, stewed rhubarb, marmalade
Body Acidity
Honey Red Bourbon
Roasted omni for filter and espresso
Burundi Masha Honey onlineFlavours of honey, blackberry
Body Acidity
Washed Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo online