A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated Typica plants, that naturally mutated.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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from Carmen Gagnay
Flavours of florals, cane sugar, grape
Best as black espresso/filterEcuador La Fortaleza Carmen Gagnay online
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of apricot, elderflower, lolly sweetness
Best as black espresso/filterColombia Finca Belgravia Typica online
from Julio Paye Mamani And Lupe Medina
Flavours of christmas cake, dried fig, raisin
Best as black espresso/filterBolivia Julio Paye Mamani Finca San Bartolomé online