Rolando Lopez
A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated Typica plants, that naturally mutated.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Carmen Gagnay
Flavours of florals, cane sugar, grape
Body Acidity
Best as black espresso/filter
Ecuador La Fortaleza Carmen Gagnay onlineFlavours of jammy, mandarin, blood orange
Body Acidity
Best as black espresso/filter
Rwanda Andre Hakizimana onlinefrom Caravela
Flavours of apricot, elderflower, lolly sweetness
Body Acidity
Best as black espresso/filter
Colombia Finca Belgravia Typica onlinefrom Julio Paye Mamani And Lupe Medina
Flavours of christmas cake, dried fig, raisin
Body Acidity
Best as black espresso/filter
Bolivia Julio Paye Mamani Finca San Bartolomé online