
Peru El Palmo Eleuterio Quispe Perez
Flavours of blood plum, white grape, cacao
Body Acidity
Best as black espresso/filter
Peru El Palmo Eleuterio Quispe Perez onlineCapital: Lima
Population: 30.7 million
Area: 1.29 million square km
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
The development of Peru’s coffee growing industry has been greatly hindered by political unrest, poor policy and generally poor infrastructure. Farms are rarely located within an ideal distance to mills, meaning the coffee cherries must travel long distances, lowering the consistency and quality. The production and promotion of high quality coffee is growing in Peru, with 2017 representing the first year that a ‘Cup of Excellence’ competition was hosted in the country, with some coffees receiving very high scores and prices.
Flavours of blood plum, white grape, cacao
Body Acidity
Best as black espresso/filter
Peru El Palmo Eleuterio Quispe Perez onlinefrom David Nuñez Peña
Flavours of candied lemon, white nectarine, lime
Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
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Body Acidity
Best as black espresso/filter
Peru El Palmo Eleuterio Quispe Perez online