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Peru

Mariano Centurion

El Huyacan

Flavours of winey berries, milk chocolate and toffee
Body     Acidity

Roasted omni for filter and espresso

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All the images and information about this coffee and its producers have been kindly shared by the importer, Cafe Imports, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

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Producer

Mariano Centurion

Country

Peru

Region

Corazón De Jésus, Huabal, Cajamarca

Altitude

1900m above sea level

Varietals

Caturra, typica

Process

Washed

Harvested

November 2019

Body

Medium

Acidity

Medium

Roast style

Omniroast

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Peru

Peru is well suited to coffee cultivation and production, given its high altitude and climate.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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