Peru Mariano Centurion El Huyacan: Sample Coffee Roasters

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Peru
Mariano Centurion
El Huyacan

We find flavours of winey berries, milk chocolate and toffee

Body Acidity

Roasted omni for filter and espresso

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Producer: Mariano Centurion
Country: Peru
Region: Corazón De Jésus, Huabal, Cajamarca
Altitude: 1900m above sea level
Varietals: Caturra, typica
Process: Washed
Harvested: November 2019
Body: Medium
Acidity: Medium
Tasting notes: Winey berries, milk chocolate and toffee
Roast style: Omniroast

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Peru

Peru is well suited to coffee cultivation and production, given its high altitude and climate.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.