All our coffees tell a story. We’ll add more details for Peru Mariano Centurion El Huyacan soon. Got questions? Get in touch.
Mariano Centurion
El HuyacanAll our coffees tell a story. We’ll add more details for Peru Mariano Centurion El Huyacan soon. Got questions? Get in touch.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from 750 Smallholders
Flavours of marmalade, kumquat, earl grey
Body Acidity
Best as black espresso/filter
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Body Acidity
Best with milk
Colombia La Serrania Decaf onlinefrom 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of burnt toffee, orange, cola
Body Acidity
Best as black espresso/filter
Kenya Gathaithi onlinefrom Wilder Saavedra
Flavours of watermelon, treacle, toffee apple
Body Acidity
Best as black espresso/filter
Peru La Palma online