La Palma
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from 750 Smallholders
Flavours of marmalade, kumquat, earl grey
Body Acidity
Best as black espresso/filter
Ethiopia Halo Beriti onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlinefrom Carlos Imbachi & Yolanda Samboni
Flavours of riesling, grape, orange
Body Acidity
Best as black espresso/filter
Colombia Finca Buenavista Carlos Imbachi onlineFlavours of peach, strawberry, black tea
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Pink Bourbon online