
Peru La Palma
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Flavours of watermelon, treacle, toffee apple
Body Acidity
Washed Catimor
October 2021 harvest
Roasted omni for filter and espresso
Peru La Palma onlineDescendent varietals: Ateng
Quality: High
Yield: High
Disease resistance: Susceptible
A hybrid variety of the Caturra and the Timor Hybrid (resistant to coffee leaf rust due to its Robusta genetic roots).
Sold out
Flavours of watermelon, treacle, toffee apple
Body Acidity
Washed Catimor
October 2021 harvest
Roasted omni for filter and espresso
Peru La Palma online