Iwannitosa Putra is the owner of Putra Gayo, a mill and farm located in two subregions of Aceh, Sumatra. The farm spans 250 hectares and features approximately 275,000 Gayo coffee trees. We’re finding notes of blackberry, violet, and toffee.
Washed process Ateng, Bor Bor, Catimor, Timor
Flavour: blackberry, violet, toffee
Body:
Acidity:
Iwannitosa Putra is the owner of Putra Gayo, a mill and farm located in two subregions of Aceh, Sumatra. The farm spans 250 hectares and features approximately 275,000 Gayo coffee trees, including varieties 1, 2, and 3. In addition to coffee, the farm is home to numerous shade trees, such as Lamtoro, banana, orange, avocado, and jackfruit trees. Iwannitosa specializes in both washed and natural coffees, diverging from the common Sumatra wet-hulled method. Washed coffees are fermented for 10 to 12 hours and dried for about 10 days, while natural process coffees undergo dry fermentation for 10 to 12 hours and are then dried for 30 days.

 
Sourcing and ingredients
100%
Ateng,
Bor Bor,
Catimor,
and
Timor
coffee beans, provided by Cafe Imports and roasted by us on Gadigal land / Sydney.
Country grade: Unknown
?
Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
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Producer
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Iwannitosa Putra
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Farm/Coop
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Putra Gayo Mill
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Country
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Indonesia
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Region
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Aceh Tengeh & Bener Meriah, Aceh
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Altitude
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1400-1650m above sea level
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Varietals
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Ateng,
Bor Bor,
Catimor,
and
Timor
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Process
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Washed
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Harvested
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May 2024
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Body
-
-
Acidity
-
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Tasting notes
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Blackberry, violet, toffee
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Roast style
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Omni (filter + espresso)