Indonesia Putra Gayo Mill: Sample Coffee Roasters

Indonesia
Putra Gayo Mill

Body Acidity

Iwannitosa Putra is the owner of Putra Gayo, a mill and farm located in two subregions of Aceh, Sumatra. The farm spans 250 hectares and features approximately 275,000 Gayo coffee trees, including varieties 1, 2, and 3. In addition to coffee, the farm is home to numerous shade trees, such as Lamtoro, banana, orange, avocado, and jackfruit trees. Iwannitosa specializes in both washed and natural coffees, diverging from the common Sumatra wet-hulled method. Washed coffees are fermented for 10 to 12 hours and dried for about 10 days, while natural process coffees undergo dry fermentation for 10 to 12 hours and are then dried for 30 days.

Sourcing and ingredients

100% Ateng, Bor Bor, Catimor, and Timor coffee beans, provided by Cafe Imports and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Iwannitosa Putra
Farm/Coop: Putra Gayo Mill
Country: Indonesia
Region: Aceh Tengeh & Bener Meriah, Aceh
Altitude: 1400-1650m above sea level
Varietals: Ateng, Bor Bor, Catimor, and Timor
Process: Washed
Harvested: May 2024
Body
Acidity
Tasting notes: Blackberry, violet, toffee
Roast style: Omni

The location

Coffee from Indonesia

We’re still adding details for Indonesia – check back soon

The Aceh, Sumatra region of Indonesia

We’re adding details for Aceh, on the Indonesian island of Sumatra – check back soon

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.