Coffee varietals: Timor varietal

Descendent varietals: Bor Bor

Also sometimes called ‘Timor Hybrid(s)’.

According to World Coffee Research, “Timor Hybrid is a natural cross between C. arabica and C. canephora (Robusta) that appeared spontaneously on the island of Timor in 1920s. Its Robusta genetics conferred rust resistance into the variety.”

Coffees featuring Timor (and descendents)

Photo for La Palma

Peru La Palma

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Flavours of watermelon, treacle, toffee apple

Body     Acidity

Washed Catimor

October 2021 harvest

Roasted omni for filter and espresso

Peru La Palma online

All varietals