The region is named after it’s capital city, Cajamarca. Comprises the northern area of Peru and the Peruvian Andes
Altitude: 900–2050 m above sea level
Varietals: Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor
This comprises the main growing region of Peru, and makes up half of the country’s coffee exports.
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Flavours of wild raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
December 2017 harvest
Roasted omni for filter and espresso
Peru Confesor Ticillahuanca Finca Churupampa online
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Flavours of blood plum, white grape, cacao
Body Acidity
Washed Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru El Palmo Eleuterio Quispe Perez online
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Flavours of plum, raisin, shortbread
Body Acidity
Washed Catimor, Bourbon, Castillo
July 2023 harvest
Roasted omni for filter and espresso
Peru Kevin Torres onlineSold out
Flavours of lollipop, honey
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
November 2017 harvest
Roasted omni for filter and espresso
Peru David Nuñes Finca Churupampa online
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Flavours of red apple, nougat, nashi pear
Body Acidity
Washed With Extended Fermentation Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru Finca El Pino Ever Castillo online
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Flavours of 'Fruit Jubes', yellow peach and red grape
Body Acidity
Washed Caturra
Roasted omni for filter and espresso
Peru El Roble online
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Flavours of watermelon, treacle, toffee apple
Body Acidity
Washed Catimor
October 2021 harvest
Roasted omni for filter and espresso
Peru La Palma online
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Flavours of raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
Roasted omni for filter and espresso
Peru Finca El Roble Dilser Torres online
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Flavours of Lemon sherbert, mango, pear
Body Acidity
Washed Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru El Guayaquil online
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Flavours of candied lemon, white nectarine, lime
Body Acidity
Fully Washed 36 Hour Fermentation Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru Finca El Cafetal David Nuñez online
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Flavours of candied lemon, white nectarine, lime
Body Acidity
Fully Washed 36 Hour Fermentation Caturra
Roasted omni for filter and espresso
Peru David Nuñez online