Coffee atlas: Cajamarca in Peru

The region is named after it’s capital city, Cajamarca. Comprises the northern area of Peru and the Peruvian Andes

Altitude: 900–2050 m above sea level

Varietals: Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor

This comprises the main growing region of Peru, and makes up half of the country’s coffee exports.

Every coffee we've shared from Cajamarca:

Photo for La Palma

Peru La Palma

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Flavours of watermelon, treacle, toffee apple

Body     Acidity

Washed Catimor

October 2021 harvest

Roasted omni for filter and espresso

Peru La Palma online


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