Finca El Cafetal
David NuñezDavid Nuñez Peña
San Ignacio, Cajamarca
1600m above sea level
November 2021
Light
Balanced
Omniroast
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Peru is well suited to coffee cultivation and production, given its high altitude and climate.
The region is named after it’s capital city, Cajamarca. Comprises the northern area of Peru and the Peruvian Andes
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from 750 Smallholders
Flavours of marmalade, kumquat, earl grey
Body Acidity
Best as black espresso/filter
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