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Colombia

Finca Belgravia

Typica

A very delicious and delightful coffee from a very interesting farm! The farm is a research farm whose main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management.

Body     Acidity

Roasted omni for filter and espresso

The farm is a research farm, which is planted with almost 3 hectares of coffee. The main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management. With 15 different coffee varieties planted on the farm, it is also a seed bank where farmers can source seeds to cultivate new varieties for their farms.

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Caravela, and edited by us, Sample Coffee (unless linked to or credited otherwise).

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Producer

Caravela

Country

Colombia

Region

Popayan, Cauca

Altitude

1910m above sea level

Varietals

Typica

Process

Washed

Harvested

April 2019

Body

Medium

Acidity

Crisp

Tasting notes

Apricot, elderflower, lolly sweetness

Roast style

Omniroast

Varietals

Typica varietal

Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.


The Cauca region of Colombia

Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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