Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Julio Paye Mamani And Lupe Medina
Flavours of christmas cake, dried fig, raisin
Best as black espresso/filterBolivia Julio Paye Mamani Finca San Bartolomé online
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of strawberry, sherbet, passiona
Best as black espresso/filterColombia Norbey Quimbayo Pink Bourbon online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online