Finca Belgravia
TypicaA very delicious and delightful coffee from a very interesting farm! The farm is a research farm whose main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management.
The farm is a research farm, which is planted with almost 3 hectares of coffee. The main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management. With 15 different coffee varieties planted on the farm, it is also a seed bank where farmers can source seeds to cultivate new varieties for their farms.
 
All the images and information about this coffee and its producers have been kindly shared by the importer, Caravela, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Learn how long and why you should wait in our brewing window recommendations.
Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.
1:3
dose:yield
ratio
To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.
1:16.7
beans:water
ratio
To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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