Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Jairo Humberto Lopez Ospina
Flavours of pear, apple, toffee
Best as black espresso/filterColombia Finca Villa Norena Jairo Humberto Lopez Ospina online
Flavours of passion fruit, strawberry, mango
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Natural Pink Bourbon online
from 950 Smallholders
Flavours of peach candy, toffee, blood orange
Best as black espresso/filterKenya Kimologit online
Flavours of plum, port, passionfruit
Best as black espresso/filterHonduras Belarmino Contreras Finca Genesis Honey Process online