Colombia
Finca Belgravia
Typica
A very delicious and delightful coffee from a very interesting farm! The farm is a research farm whose main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management.
Body
Acidity
Roasted omni for filter and espresso
The farm is a research farm, which is planted with almost 3 hectares of coffee. The main focus has been on applying best practices, experimenting with new processing methods, developing tools to make coffee production more sustainable and learning about farm management. With 15 different coffee varieties planted on the farm, it is also a seed bank where farmers can source seeds to cultivate new varieties for their farms.
 
All the images and information about this coffee and its producers have been kindly shared by the importer, Caravela, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Resting beans inside the sealed bag helps develop peak flavours and acidity
Learn how long and why you should wait in our brewing window recommendations.
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Producer
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Caravela
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Country
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Colombia
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Region
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Popayan, Cauca
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Altitude
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1910m above sea level
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Varietals
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Typica
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Process
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Washed
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Harvested
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April 2019
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Body
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Medium
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Acidity
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Crisp
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Tasting notes
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Apricot, elderflower, lolly sweetness
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Roast style
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Omniroast
Varietals
Considered to be one of the āgenusā varietals from which all other varietals have mutated from
The location
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Farm processes
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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