Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
While Mexico is in the top 10 coffee-producing countries, its most commonly associated with commodity coffee used in lower-grade blends. Thankfully this is changing as more smaller producers show what’s possible with quality-focused picking and processing.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from New Ngariama Cooperative Society
Flavours of peach, blood orange, plum skin
Best as black espresso/filterKenya Kamwangi online
from New Kiriti Farmer's Cooperative Society
Flavours of Strawberry, peach, shortbread
Best as black espresso/filterKenya Gondo online
Flavours of peach candy, toffee, jasmine
Best as black espresso/filterEthiopia Adebe Cherfo online
Flavours of jasmine, lemon myrtle, apricot
Best as black espresso/filterEthiopia Jabanto Producers Honey online