Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of golden sultana, red apple, chocolate and walnuts
Best as black espresso/filterRwanda Marie Bedabasingwa online
from Israel Hernández
Flavours of lemon mertle, jammy, bergamot
Best as black espresso/filterColombia Finca Buenos Aires Israel Hernández online
from Members Of The Sol De La Mañana Program
Flavours of dried date, honey and jasmine
Best as black espresso/filterBolivia Sol De La Mañana Peaberry online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online