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Colombia

Clinton Ossa

El Peñas Blancas

Finca Peñas Blancas is a family business, where every member of the family has their own role. They help Clinton in the beneficio, hand-sorting and the picking process. We taste pear, black berries, brown sugar

Body     Acidity

Roasted omni for filter and espresso

A beautiful classic Colombian profile with high acidity and malic hints.

Coffee production has always been the financial support for the Ossa family.

Clinton received Finca Penas Blancas as a heritage from his family and that was when he started to produce specialty coffees. With the extra money that he is receiving with the quality premiums from producing delicious coffees, he has invested in the infrastructure in order to improve his processes and quality.

Today, Finca Penas Blancas is a family business, where every member of the family has his own role. They help Clinton in the beneficio, hand-sorting and the picking process.

Clinton is very proud of all what his family has done for the co ee industry and for the sustainability of their farm. His goal is to continue working on the family farm. He is committed to take special care of his trees and his coffees.

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Caravela, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

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Producer

Clinton Ossa

Country

Colombia

Region

Inzá, Cauca

Altitude

1800m above sea level

Varietals

Bourbon

Process

Washed

Harvested

January 2023

Body

Medium

Acidity

Crisp

Tasting notes

Pear, black berries, brown sugar

Roast style

Omniroast

Varietals

Bourbon varietal

A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated the Typica plants which naturally mutated.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.


The Cauca region of Colombia

Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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