Gakenke District, Ruli Sector
1,960m above sea level
Since the genocide of 1994, coffee has come to represent a symbol of recovery and regrowth for Rwanda.
Centred around 3 main areas; the Huye mountains, the Nyamagabe region, and the Nyamasheke region in close proximity to Lake Kivu
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Rianjagi Farmers Cooperative
Flavours of cranberry, stewed peach, sherbert
Body AcidityKenya Rinjagi online
from Gichugu Coffee Factory
Flavours of lime, grapefruit, blackcurrant
Body AcidityKenya Gichugu online
from Yukro Co Operative
Flavours of blood orange, fanta, tropical fruit
Body AcidityEthiopia Yukro Lot 4 online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online