Since the genocide of 1994, coffee has come to represent a symbol of recovery and regrowth for Rwanda.
Centred around 3 main areas; the Huye mountains, the Nyamagabe region, and the Nyamasheke region in close proximity to Lake Kivu
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Libio Hoyos
Flavours of raspberry, apple, candied orange
Best as black espresso/filterColombia Finca El Recuerdo Libio Hoyos online
from Members Of The Sol De La Mañana Program
Flavours of dried date, honey and jasmine
Best as black espresso/filterBolivia Sol De La Mañana Peaberry online
from Camilo Merizalde
Flavours of rose hip, nectarine, vanilla
Best as black espresso/filterColombia Finca Santuario Camilo Merizalde online
from Carmen Gagnay
Flavours of florals, cane sugar, grape
Best as black espresso/filterEcuador La Fortaleza Carmen Gagnay online