A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated Typica plants, that naturally mutated.
Coffee first arrived in Burundi in the 1920s while the country was still under Belgian colonial rule. Since the civil war in 1993 Burundi has placed a great importance on growing the coffee industry and the flow on effects that will have on the country’s economy.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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from Camilo Merizalde
Flavours of rose hip, nectarine, vanilla
Best as black espresso/filterColombia Finca Santuario Camilo Merizalde online
from Members Of The Sol De La Mañana Program
Flavours of dried date, honey and jasmine
Best as black espresso/filterBolivia Sol De La Mañana Peaberry online
Flavours of golden sultana, red apple, chocolate and walnuts
Best as black espresso/filterRwanda Marie Bedabasingwa online
from Carmen Gagnay
Flavours of florals, cane sugar, grape
Best as black espresso/filterEcuador La Fortaleza Carmen Gagnay online