Carmelo Yujra
These beans come from a small lot from a farm run by Carmelo Yujra, in the lush Caranavi region of Bolivia. Carmelo’s been farming coffee for several years with the help of nearby farmer Rene Viadez.
It’s also one of only four 60kg bags to be produced in the last harvest. With this lot they experimented with an unusual method of processing the coffee for Bolivian farms.
After the coffee is pulped, it’s fermented for 17 hours in water in order to remove the sticky mucilage (the remaining fruit pulp) from the outside of the bean.
It’s then washed and soaked in water for another 24 hours, something that’s common in Kenya but not Bolivia. The coffee is then dried in the sun on raised beds for around 20 days, during which it is frequently turned so it can dry evenly.
This page has all the sourcing information (variety, process, region, story, importer, and more) that our importers share with us, and give us permission to use.
The transparency helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.
Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach
We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.
Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.
Designed for espresso and filter brewing. Best enjoyed black.
Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach
The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.
But heads up: if you buy pre-ground coffee, brew it as soon as possible.
Learn more:
Our recommended brewing window
Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.
For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:
This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.
Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator
Learn more:
Our packaging
Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from
Historically, Bolivia has not been as popular as its neighbouring countries in terms of exports, but coffee has been present since the 19th century.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Delicate and sweet. Flowery. 30s bloom + 2min press. Grind was probably too fine.
Discover a new single origin coffee from Sample every 1-5 weeks with no delivery fees.
No up-front purchase, and you can pause, cancel, or change plans at any time.
Flavours of orange, raisin, Ribena
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
Roasted omni for filter and espresso
Kenya Kii onlineFlavours of blackberry, molasses, milk chocolate (as black) / almond, honeycomb, vanilla (with milk)
Body Acidity
Washed + EA natural decaf Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of mandarin, white peach, mango
Body Acidity
Washed Ethiopian Heirloom
November 2024 harvest
Roasted omni for filter and espresso
Ethiopia Bekele Gemeda onlineFlavours of strawberry, toffee, blackcurrant
Body Acidity
Washed Pink Bourbon
Roasted omni for filter and espresso
Colombia Clinton Ossa online