Brasil Sitio Canaã
from João Hamilton
Flavours of dried mango, dried papaya, toffee finish
Body Acidity
Brasil Sitio Canaã onlineCoffee varietals: Catuai varietal
Quality: Good
Yield: Moderate
Disease resistance: Susceptible
Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.
The name comes from the indigenous Tupi-Guarani language in Brazil, meaning “very good”. It is a high yielding plant that can be planted in high density, it makes up almost 50% of Brazil’s coffee production
Shop current coffees including Catuai
We don’t have any coffees including Catuai available for retail sale right now, sorry.
Previous coffees featuring Catuai:
Bolivia Carmelo Yujra
from Carmelo Yujro and Rene Viadez
Flavours of berries, blackcurrant, dark chocolate
Bolivia Carmelo Yujra online
Honduras El Diamante 2014 Harvest
from Francisco Alvarado
Flavours of vanilla, sugar plums
Body Acidity
Honduras El Diamante 2014 Harvest online
Honduras Las Acacias
from Roger Antonio Domínguez Márquez
Flavours of panella, ripe pear, vanilla
Body Acidity
Honduras Las Acacias online
Guatemala La Idolia
from Fernando Diaz and Isabel Ortega
Flavours of delicate acidity, light stone fruit, toffee finish
Body Acidity
Guatemala La Idolia online
Honduras El Diamante
from Francisco Alvarado
Flavours of concord grape, lime, wild berries, creamy
Body Acidity
Honduras El Diamante online
Guatemala Guillermo Sanchez San Jose Ocaña Estate
Flavours of peach, brown sugar, lime
Body Acidity
Guatemala Guillermo Sanchez San Jose Ocaña Estate online
Honduras Rafael Ramirez
Flavours of date, citrus rind, plum
Body Acidity
Honduras Rafael Ramirez online
Peru David Nuñes Finca Churupampa
Flavours of lollipop, honey
Body Acidity
Peru David Nuñes Finca Churupampa online
Peru Confesor Ticillahuanca Finca Churupampa
Flavours of wild raspberry, blackcurrant, treacle
Body Acidity
Peru Confesor Ticillahuanca Finca Churupampa online