Brasil Sitio Canaã
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Flavours of dried mango, dried papaya, toffee finish
Body Acidity
Natural Red Catuai
August 2015 harvest
Roasted omni for filter and espresso
Brasil Sitio Canaã onlineCoffee varietals: Catuai varietal
Quality: Good
Yield: Moderate
Disease resistance: Susceptible
Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.
The name comes from the indigenous Tupi-Guarani language in Brazil, meaning “very good”. It is a high yielding plant that can be planted in high density, it makes up almost 50% of Brazil’s coffee production
Coffees featuring Catuai
Honduras Las Acacias
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Flavours of panella, ripe pear, vanilla
Body Acidity
Washed Catuai
March 2015 harvest
Roasted omni for filter and espresso
Honduras Las Acacias onlineBolivia Carmelo Yujra
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Flavours of berries, blackcurrant, dark chocolate
Washed Caturra, Catuai, Typica
Roasted omni for filter and espresso
Bolivia Carmelo Yujra online
Bolivia Julio Paye Mamani Finca San Bartolomé
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Flavours of christmas cake, dried fig, raisin
Body Acidity
Washed Catuai, Caturra
Roasted omni for filter and espresso
Bolivia Julio Paye Mamani Finca San Bartolomé online
Bolivia Pedro Flores Finca El Mirador
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Flavours of green apple, white grape , and honeydew melon
Body Acidity
Washed Catuai, Caturra
July 2019 harvest
Roasted omni for filter and espresso
Bolivia Pedro Flores Finca El Mirador onlineHonduras Rafael Ramirez
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Flavours of date, citrus rind, plum
Body Acidity
Washed Catuai, IHCAFE 90
Roasted omni for filter and espresso
Honduras Rafael Ramirez onlinePeru Confesor Ticillahuanca Finca Churupampa
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Flavours of wild raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
December 2017 harvest
Roasted omni for filter and espresso
Peru Confesor Ticillahuanca Finca Churupampa onlineHonduras El Diamante
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Flavours of concord grape, lime, wild berries, creamy
Body
Washed Catuai, Caturra
December 2015 harvest
Roasted omni for filter and espresso
Honduras El Diamante online
Panama Elida Estate
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Flavours of plum, rosewater, blackberry, port
Body Acidity
Natural Anaerobic Slow Dry Catuai
January 2024 harvest
Roasted omni for filter and espresso
Panama Elida Estate online
Bolivia Sol De La Mañana Peaberry
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Flavours of dried date, honey and jasmine
Body Acidity
Washed Caturra, Catuai
Roasted omni for filter and espresso
Bolivia Sol De La Mañana Peaberry onlineHonduras El Diamante 2014 Harvest
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Flavours of vanilla, sugar plums
Body Acidity
Washed Catuai, Caturra
March 2015 harvest
Roasted omni for filter and espresso
Honduras El Diamante 2014 Harvest online
Honduras Merlin Rosibel Nolasco
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Flavours of cherry, peach, lime
Body Acidity
Washed Catuai
Roasted omni for filter and espresso
Honduras Merlin Rosibel Nolasco onlineGuatemala Guillermo Sanchez San Jose Ocaña Estate
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Flavours of peach, brown sugar, lime
Body Acidity
Washed Catuai, Bourbon
March 2018 harvest
Roasted omni for filter and espresso
Guatemala Guillermo Sanchez San Jose Ocaña Estate onlineGuatemala La Idolia
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Flavours of delicate acidity, light stone fruit, toffee finish
Body Acidity
Washed Catuai, Caturra, Pache
January 2015 harvest
Roasted omni for filter and espresso
Guatemala La Idolia online
Colombia Finca La Providencia
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Flavours of wine gum, orange rind, honey
Body Acidity
Washed Castillo, Catuai, Caturra, V.Colombia
July 2023 harvest
Roasted omni for filter and espresso
Colombia Finca La Providencia onlinePeru David Nuñes Finca Churupampa
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Flavours of lollipop, honey
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
November 2017 harvest
Roasted omni for filter and espresso
Peru David Nuñes Finca Churupampa online
Peru Finca El Roble Dilser Torres
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Flavours of raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
Roasted omni for filter and espresso
Peru Finca El Roble Dilser Torres online