The first of its kind in the country, the Sol de la Manaña program is aimed at sharing knowledge and technical assistance with local producers to create better quality coffees in higher quantities and in doing so help them obtain sustained longterm profitability. The program was established by Agricafe – and was the brainchild of its founder, Pedro Rodriguez and his family. The ultimate aim of the program is to try to ensure that coffee production continues to exist in Bolivia (it has faced a rapid decline in recent years) and ensure that it is, and can continue to be, a viable and sustainable crop for producers in the region for many years to come.
 
Sourcing and ingredients
100%
Caturra,
Catuai
coffee beans, provided by Melbourne Coffee Merchants and roasted by us on Gadigal land / Sydney.
Country grade: Unknown
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Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
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Producer
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Members Of The Sol De La Mañana Program
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Country
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Bolivia
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Region
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Caranavi
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Altitude
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1,600–1,750m above sea level
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Varietals
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Caturra,
Catuai
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Process
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Washed
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Body
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Medium
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Acidity
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Medium
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Tasting notes
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Dried date, honey and jasmine
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Roast style
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Omni (filter + espresso)