Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Israel Hernández
Flavours of lemon mertle, jammy, bergamot
Best as black espresso/filterColombia Finca Buenos Aires Israel Hernández online
from Akawa Project
Flavours of reisling, mandarin, cherry
Best as black espresso/filterBurundi Nyagashia Akawa Project online
from Camilo Merizalde
Flavours of rose hip, nectarine, vanilla
Best as black espresso/filterColombia Finca Santuario Camilo Merizalde online
from Carmen Gagnay
Flavours of florals, cane sugar, grape
Best as black espresso/filterEcuador La Fortaleza Carmen Gagnay online