Bolivia Sol De La Mañana Peaberry: Sample Coffee Brew Crew

Bolivia
Sol De La Mañana
Peaberry

Flavours of dried date, honey and jasmine
Body Acidity

Best as black espresso/filter

The first of its kind in the country, the Sol de la Manaña program is aimed at sharing knowledge and technical assistance with local producers to create better quality coffees in higher quantities and in doing so help them obtain sustained longterm profitability. The program was established by Agricafe – and was the brainchild of its founder, Pedro Rodriguez and his family. The ultimate aim of the program is to try to ensure that coffee production continues to exist in Bolivia (it has faced a rapid decline in recent years) and ensure that it is, and can continue to be, a viable and sustainable crop for producers in the region for many years to come.

Producer: Members Of The Sol De La Mañana Program
Country: Bolivia
Region: Caranavi
Altitude: 1,600–1,750m above sea level
Varietals: Caturra, Catuai
Process: Washed
Body: Medium
Acidity: Medium
Roast style: Omniroast

What makes up Bolivia Sol De La Mañana Peaberry?

Varietals

Catuai varietal

Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Bolivia

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.