Created by the Instituto Agronomico do Campinas in Brasil, Catuai is a hybrid varietal between Caturra and Mundo Novo.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of passionfruit, pineapple, brown sugar
Body AcidityColombia Lucio Florencio Delgado Romo online
from Gichugu Coffee Factory
Flavours of lime, grapefruit, blackcurrant
Body AcidityKenya Gichugu online
from Yukro Co Operative
Flavours of blood orange, fanta, tropical fruit
Body AcidityEthiopia Yukro Lot 4 online
from Rianjagi Farmers Cooperative
Flavours of cranberry, stewed peach, sherbert
Body AcidityKenya Rinjagi online