Coffee varietals: Red Catuai varietal

Descended from Catuai

A cross of Caturra and Mundo Novo developed by Instituto Agronômico de Campinas, Brazil, in 1972.

Coffees featuring Red Catuai

Flavours of maple syrup, papaya, cacao

Body Acidity

Washed Red Catuai

October 2024 harvest

Roasted omni for filter and espresso

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Flavours of dried mango, dried papaya, toffee finish

Body Acidity

Natural Red Catuai

August 2015 harvest

Roasted omni for filter and espresso