Brasil Sitio Canaã
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Flavours of dried mango, dried papaya, toffee finish
Body Acidity
Natural Red Catuai
August 2015 harvest
Roasted omni for filter and espresso
Brasil Sitio Canaã onlineCoffee varietals: Red Catuai varietal
Descended from Catuai
A cross of Caturra and Mundo Novo developed by Instituto Agronômico de Campinas, Brazil, in 1972.
Coffees featuring Red Catuai
Bolivia Roxana Chambi
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Flavours of maple syrup, papaya, cacao
Body Acidity
Washed Red Catuai
October 2024 harvest
Roasted omni for filter and espresso
Bolivia Roxana Chambi online