Colombia El Obraje Pablo Guerrero "Yellow Bourbon": Sample Coffee Roasters

Colombia
El Obraje
Pablo Guerrero "Yellow Bourbon"

This microlot is 100% Yellow Bourbon, produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved. This varietal is a natural mutation of the Coffee Arabigo

Body Acidity

Roasted omni for filter and espresso

Produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved. This microlot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar

Sourcing and ingredients

100% Yellow Bourbon coffee beans, provided by Cofinet and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Pablo Guerrero
Country: Colombia
Region: Nariño
Altitude: 2100-2200m above sea level
Varietals: Yellow Bourbon
Process: Lactic Fermentation
Body: Medium
Acidity: Medium
Tasting notes: Strawberry, green apple
Roast style: Omni

Varietals

Yellow Bourbon varietal

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.