Colombia Finca El Oasis: Sample Coffee Roasters

Colombia
Finca El Oasis

We find flavours of orange blossom, marmalade, toffee

Body Acidity

This coffee comes from the Planadas region of Colombia, where Aleyda Reinoso Rivera runs Finca El Oasis.

Aleyda and her husband didn’t decide to produce coffee by chance – she chose coffee due to her passion for the land, the love she has for coffee, and because she wants, someday, to produce the best coffee in the world.

While she’s been producing coffee for 10 years, it was only four years ago that she decided to focus more attention and care on her coffee trees and pay more attention to the quality of processes at farm level. She believes Finca El Oasis is a privileged piece of land due to its altitude, climate, and the panoramic views from her farm.

When she produced her very first micro-lot (a lot of coffee which is high quality and able to sold to quality-focussed specialty coffee roasters), she was proud to see her farm’s progress and that she was now producing excellent coffee.

Her short-term plans are to continue producing excellent quality coffees and reinvest in her farm to improve her infrastructure, upgrade her drying station and improve her family home.

Sourcing and ingredients

100% Caturra coffee beans, provided by Caravela and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Aleyda Reinoso Rivera
Country: Colombia
Region: Planadas, Tolima
Altitude: 1990m above sea level
Varietals: Caturra
Process: Washed
Harvested: November 2017
Body: Medium
Acidity: Crisp
Tasting notes: Orange blossom, marmalade, toffee
Roast style: Omni

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

The Tolima region of Colombia

The word ‘Tolima’ comes from the local indigenous language and means a “river of snow or cloud”.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.